Kalapatti Chickoo/Kalapatti Sapota

Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some ayurveda preparations.

Kalapatti variety Chiku Fruits are less seeded with a sweet mellow flesh of excellent quality and mild flavour. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting.