medicinal plants – ByPlants

Kasaragodan Arecanut Plant

ByPlants — Tue, 09 Jul 2024 16:06:20 +0000

The Arecanut plants developed in Kasaragod district, Kerala, are well-adapted to the tropical climate and known for their high yield, disease resistance, and early fruiting. These vigorous plants exhibit sturdy stems, partially drooping crowns, and variable-shaped nuts in colors ranging from light yellow to deep red. They offer uniform fruiting and nut sizes, with bunches well-arranged for easy harvesting. Farmers benefit from the quick fruiting period, typically starting within 1.5 to 2 years after planting, and the notable average dry kernel yield. Additionally, these plants demonstrate good tolerance to pests and diseases, making them a valuable and sustainable asset in the region’s agricultural landscape.

Red Arecanut Plant

ByPlants — Tue, 09 Jul 2024 16:02:22 +0000

The Red Areca Nut variety is a high-yielding type known for its impressive characteristics. With a high yield of 1500-2000 nuts per tree, this dwarf variety has gained popularity among farmers. Its compact size and disease tolerance make it an attractive choice for cultivation. Requiring moderate water and ample sunlight, the Red Areca Nut plant can yield 15-20kg of areca nuts if properly cared for. Notably, the nuts from this variety are heavier than those from other Mangala varieties. Fruit-bearing begins as early as the third year, making it one of the best areca plants for efficient production.

Mohithnagar Arecanut Plant

ByPlants — Tue, 09 Jul 2024 15:56:18 +0000

The Mohitnagar variety of Arecanut is renowned for its high yield and is primarily cultivated in West Bengal, although it can thrive in all Coconut & Arecanut growing regions. It typically starts bearing fruit once it reaches a height of 2 meters, which occurs approximately 1.5 to 2 years after planting. The plant features a medium-thick stem, a partially drooping crown, and orange-yellow oval to round-shaped nuts. One of its notable characteristics is the higher level of uniformity in fruiting and nut size. The bunches are well-positioned, and the nuts are loosely arranged on spikes, promoting uniform development. On average, each plant yields about 3.67 kg of dry kernels per year. This exceptional yield and uniformity make the Mohitnagar variety a preferred choice among Arecanut growers.

Intermangala Arecanut Plant

ByPlants — Tue, 09 Jul 2024 15:51:04 +0000

Intermangala Areca nut Plant is a hybrid variety known for its impressive characteristics. With a high yield of 1500-2000 nuts per tree, this dwarf variety has gained popularity among farmers, especially in the Mangalore region of Karnataka. Its compact size and disease tolerance make it an attractive choice for cultivation. Requiring moderate water and ample sunlight, the Intermangala plant can yield 15-20kg of areca nuts if properly cared for. Notably, the nuts from this variety are heavier than those from other Mangala varieties. Fruit-bearing begins as early as the third year, making it one of the best areca plants for efficient production.

Agali Pepper Plant

ByPlants — Tue, 09 Jul 2024 15:50:45 +0000

Agali Pepper, a remarkable black pepper variety developed by Mr. George Kalluvellil Varkey from Thachampara, stands out with its exceptional yield and distinct characteristics. One kilogram of Agali Pepper can yield an impressive half a kilogram of black pepper, surpassing the 320-330 grams obtained from other pepper varieties. This variety boasts a dry recovery rate above 46%, offering a fresh yield ranging from 8-10 kg per vine. One notable advantage of Agali Pepper is its high tolerance to pests, setting it apart from other varieties. The plant features light purple shoot tips, semi-erect lateral branches, and ovate large leaves (13.6×7.5cm) with acuminate tips. The short, straight spikes of Agali Pepper measure an average length of 8.33cm, producing medium-sized, firm, and attractive round berries with vibrant coloration. This distinctive combination of qualities makes Agali Pepper a sought-after choice for black pepper cultivation.

Kairali Pepper Plant

ByPlants — Tue, 09 Jul 2024 15:49:32 +0000

Kairali Pepper is a highly valued variety cultivated in Kerala, particularly in the Kairali region. Known for its disease resistance and ability to withstand adverse conditions, this pepper plant produces aromatic and flavorful berries in tight clusters of deep green or red. Admired for its culinary uses and medicinal properties, Kairali Pepper is a staple in Indian cuisine and commands demand in national and international markets. With expert cultivation practices, dedicated growers preserve its special attributes, making it a prized and prominent variety in the culinary world.

Pepper Plant

ByPlants — Mon, 08 Jul 2024 18:46:06 +0000

A standard or normal pepper plant is a popular and widely cultivated crop known for its culinary significance and medicinal properties. It is well-suited to various soil types and typically thrives in warm climates. Pepper plants are known to be hardy and can adapt to different agricultural environments. With proper care and suitable growing conditions, a normal pepper plant can yield a respectable harvest of dry pepper, typically averaging around 2 to 3 kilograms per plant. Pepper growers dedicate attention to nurturing these plants, ensuring optimal growth and productivity, making them a valuable crop in many regions for their culinary and economic significance.

Pepper Kumbukkal/Kumbuckal Pepper Plant

ByPlants — Mon, 08 Jul 2024 18:44:27 +0000

Kumbukkal pepper is prized for its remarkable disease resistance, a key feature that sets it apart as a highly productive variety. The pepper bells are organized in six columns at each turn, and as they ripen, they naturally twist and coil, yielding additional bells. This unique characteristic makes Kumbukkal pepper resilient even in the scorching heat of summer. One of its noteworthy qualities is its adaptability to various soil types, including low-lying areas, making it suitable for diverse cultivation environments. In the favorable climate of Kerala, Kumbukkal pepper exhibits exceptional growth, ensuring a fruitful crop from the first year of planting. Compared to standard pepper plants that produce an average of 2 to 3 kilograms of dry pepper, Kumbukkal pepper boasts an impressive average of 4 to 6 kilograms of dry pepper, making it a highly desirable and productive variety for pepper growers.

Pepper Thekkan/Thekkan Pepper Plant

ByPlants — Mon, 08 Jul 2024 18:37:40 +0000

Thekken Pepper stands out as an improved, high-yielding variety with resistance to quick wilt disease. Its highly branched spikes contribute to its remarkable yield, containing 800 to a thousand berries in a single spike, compared to the 60 to 80 berries found in locally popular varieties. The presence of berries on both main and branched spikes, along with increased lateral branches and nodes, thin epidermis, and negligible air cavity, distinguishes Thekken Pepper. This trait leads to enhanced dry weight, resulting in approximately 8600 kg of dry pepper per hectare. With a bearing period of three years, Thekken Pepper displays strong resilience to pests, diseases, and adverse climatic conditions. Thomas, who has been cultivating this variety organically for twenty-five years, highlights its immunity to the quick wilt disease through grafting on Pepper Colubrinum, a wilt-tolerant variety, at a height of 50cm to prevent contact with the soil directly.

Bush Pepper Plant

ByPlants — Mon, 08 Jul 2024 18:36:06 +0000

Panniyur 1 is the pioneering Black Pepper variety developed by the black pepper research institute at Kerala Agricultural University in Kannur. Widely cultivated in major parts of Kerala, Karnataka, and Tamil Nadu, this hybrid pepper was first produced over three decades ago at the Panniyur Pepper Research Station in Kerala. It features long spikes with large berries and exhibits early bearing, making it suitable for most pepper-growing areas, except those with heavy shade. The variety yields approximately 1242 kg/ha (Dry) and thrives in open conditions. New spikes emerge with a light greenish hue, adding to its distinctive characteristics.