fruit plant – ByPlants

Butter Fruit/Avocado (Graft)

ByPlants — Mon, 08 Jul 2024 18:24:26 +0000

Avocado is an evergreen tropical flowering plant with green, pear-shaped fruit which belongs to the Lauraceae family and scientifically known as Persea americana. The fruit of the plant avocado is also called as butter fruit or avocado pear or alligator pear, it is a berry containing a single large seed. The term avocado refers to both tree and fruit. Avocado is a unique fruit as most of the fruits are dense in carbohydrates, whereas butter fruit is loaded with healthy fats rendering a host of healing health benefits.

As per the American Journal Of Clinical Nutrition, avocados are fruits which do not hold a significant glycemic index as it contains a minimal amount of carbs and high in healthy fats. The creamy and delicious butter fruit is popularly known as venney pazham in Tamil and Malayalam, Makhanphal in Hindi, Benne Hannu in Kanada and Venna Pandu in Telugu.

Butterfruit/Avocado

ByPlants — Mon, 08 Jul 2024 18:23:03 +0000

Odapazham

ByPlants — Mon, 08 Jul 2024 18:20:43 +0000

Sarcostigma kleinii, a large liana abundant in the Western Ghats, holds significant value in Ayurveda. The seeds of this plant are a source of valuable oil, making it a widely used ingredient in traditional Ayurvedic practices.

Ambazham/Ampazham Fruit Plant

ByPlants — Mon, 08 Jul 2024 18:19:18 +0000

When the fruit of Ambazahm got ripen, the skin and flesh turn golden-yellow. While the fruit is still firm, the flesh is crisp, juicy and subacid, and has a somewhat pineapple-like fragrance and flavour. It is common in Malayan gardens and fairly frequent in India and Ceylon. The fruit is harvested green for the Asian commercial market whilst Europeans prefer the ripe fruit harvested when yellow or when there is color change and allowed to ripen in a few days.

Mootty Pazham/Rambi/Rambai Fruit Plant

ByPlants — Mon, 08 Jul 2024 18:17:32 +0000

Scientifically named as Baccaurea motleyana, ‘mootty’ fruit is commonly known as rambi or rambai. The fruit is called ‘mootty’ in Malayalam. Begin to bear fruits within four years of planting. Mootty fruit flavor sweet and sour taste, this fruit is found in forest areas

Each fruit has velvety pinkish at ripening and is filled with a whitish pulp containing 3 to 5 seeds. The pulp is sweet to acid in taste. They may be eaten raw or cooked or made into jam or wine. Studies have proved that the fruit has many medicinal properties. The edible fruits of Baccourea courtallensis are used as food and also in the treatment of many infectious diseases which include diarrhea, dysentery, and skin infection.

Lychee/Lichee/Lichy Plant

ByPlants — Mon, 08 Jul 2024 18:16:14 +0000

Lychee is a tropical broadleaf evergreen tree native to China, where it grows in a warm, humid climate. Although grown commercially for its fruit, in landscapes it is often used as a shade tree or a specimen fruit tree.

The fruit of this tree consists of small, dimpled, fleshy drupes (clusters of three to 50 tiny fruits) with a light, perfumed flavor. The outside of the fruit has a rough, pink-red skin that is inedible and the inside flesh is clear to white and sweet. Trees usually do not produce fruit until they are at least three to five years old—it sometimes takes even longer. The fruit is usually eaten fresh or frozen and can be made into sauces, jam, puree, or preserves.

Dragonfruit Plant

ByPlants — Mon, 08 Jul 2024 18:15:07 +0000

Dragon fruit grows on the Hylocereus cactus, also known as the Honolulu queen, whose flowers only open at night. The plant is native to southern Mexico and Central America. Today, it is grown all over the world. It goes by many names, including pitaya, pitahaya, and strawberry pear. The two most common types have bright red skin with green scales that resemble a dragon — hence the name. Dragon fruit may look exotic, but its flavors are similar to other fruits. Its taste has been described as a slightly sweet cross between a kiwi and a pear.

Ber Apple/Jujube Berry/Chinese Dates Plant (Green)

ByPlants — Mon, 08 Jul 2024 18:12:47 +0000

Ber is the Urdu name for the fruit of the tree Zizyphus vulgaris, or mauritania or sativa and is called the jujube berry in English. It is also known as the Indian jujube or Chinese date. Apple Ber is a Thailand variety ber. The taste of these ber is very sweet.

Miracle Fruit Plant

ByPlants — Mon, 08 Jul 2024 18:11:30 +0000

Miracle fruit, (Synsepalum dulcificum), also called miracle berry, evergreen shrub of the family Sapotaceae, grown for its mild fruits that make subsequently eaten sour foods taste sweet. The miracle fruit plant is native to tropical West Africa, where it is used locally to sweeten palm wine and other beverages. It is known as miracle fruit for its ability to make sour foods taste sweet.

Longan Fruit Plant (Grafted)

ByPlants — Mon, 08 Jul 2024 18:10:19 +0000

Dimocarpus Longan, better known as longan fruit, is a white-fleshed exotic fruit that belongs to the soapberry family. It is known for its similarities with lychee fruit. Longan is a tasty addition to puddings, sorbets, smoothies, salads, and jellies. All you need to do is peel away its outer shell for consuming longan. Longan tastes like grapes and looks like an eyeball when you take the shell off. The black seed and white flesh resemble a pupil. Hence, it is also called dragon eye fruit.