Mango Himsagar has a sweet aroma and is musky sweet in taste. It has the considerable shelf life of a week after it is ripe making it exportable. It is also one of the most expensive kinds of mango and is grown mainly in western India

Langra mango has a golden yellow color when ripe. It is soft, almost fibreless and has an aromatic pleasant sweet flavor. The unique taste and richness in its flavor makes it a worldwide favorite. Langra is commonly called the “King of Mangoes”. Overall it is considered the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.

Malgova a favourite fruit for all south Indians loves to taste at least a piece. Malgova tastes delectably sweet, a mango that tastes like milk khoa. Fruit is large in size, roundish oblique in shape and yellow in colour having thick outer skin and hard seed inside.

The Amrapali mangoes are small to mid-sized mangoes and tend to remain green to yellowish on the outside even when fully ripe. Cut open a ripe Amrapali and you will see it’s amazing pulp colour, bite into it and you will taste it’s earthy sweetness.

The most popular variety of mango in India, which is also big on export, it is popularly known as Chaunsa, Chausa. The best variation of Alphonso mangoes is those from Ratnagiri, Maharashtra.

This is known to be one of the ‘premium’ variety of mangoes in kerala and is often exported. The fruit is exceptionally sweet and highly recommended for making juices and enjoying as such.The juicy, ripe mango fruit has a rich, tropical aroma and flavor that bring water to your mouth. The ready to ripe mango is green in colour.

This variety is believed to have originated in Idukki District of Kerala. Even seedlings of this variety start bearing in the third year of planting, hence came the name ‘Moovandan’ meaning ‘third year’. It is generally a favourite in Kerala and each fruit weighs around 250 grams. Though the flesh is firm, fibrous and tangy it is liked by all.

This is a commercial variety of Visakhapatnam district of Andhra Pradesh. Other synonyms of this variety are Sundari, Lal Sundari. The fruit is light Cadmium yellow with a blush of jasper red and abundant small, light-coloured dots. The skin is medium thick and can be easily separated. The fruit has sweet taste and abundant juice of good quality. It is an early season variety (April to May)

Thailand mango, king of fruits, is one of the most popular fruits in Thailand. Used in both, sweet and savoury dishes, mangoes in Thailand have attracted tourists from all over the world. Tourists cannot wait to get on the streets of Bangkok or Phuket and indulge in a dish of mango with sticky rice or a mango chicken salad. Thai mango is unique in flavour from the rest of the world, and that’s what makes it such a crowd favourite.