Sapota Plant – ByPlants https://byplants.in Buy Your Plants! Mon, 08 Jul 2024 16:34:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://byplants.in/wp-content/uploads/2024/07/ByPlants8-100x100.png Sapota Plant – ByPlants https://byplants.in 32 32 234729576 Mamey Sapota https://byplants.in/product/mamey-sapota/ https://byplants.in/product/mamey-sapota/#respond Mon, 08 Jul 2024 16:34:18 +0000 https://byplants.in/?post_type=product&p=5776 Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some ayurveda preparations.

The fruit, technically a berry, is about 10 to 25 cm (4 to 10 in) long and 8 to 12 cm (3 to 4.5 in) wide and has flesh ranging in color from pink to orange to red. The fruit’s texture is creamy and soft, the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. When ripe, the flesh is a vibrant salmon color, its texture soft and succulent with a melting quality.

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Red Sapota https://byplants.in/product/red-sapota/ https://byplants.in/product/red-sapota/#respond Mon, 08 Jul 2024 16:32:47 +0000 https://byplants.in/?post_type=product&p=5775 Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some ayurveda preparations.

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White Sapota https://byplants.in/product/white-sapota/ https://byplants.in/product/white-sapota/#respond Mon, 08 Jul 2024 16:31:42 +0000 https://byplants.in/?post_type=product&p=5773 Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some ayurveda preparations.

White Sapota can range in flavor from bland to banana-like to peach to pear to vanilla.

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Black Sapota https://byplants.in/product/black-sapota/ https://byplants.in/product/black-sapota/#respond Mon, 08 Jul 2024 16:30:06 +0000 https://byplants.in/?post_type=product&p=5771 Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some ayurveda preparations.

Black Sapota is known as the chocolate pudding fruit for its dark brown, custard-like flesh. This fruit has a light flavor with a rich texture. It is often eaten on its own or blended with dates to make a sweet, creamy “chocolate” pudding. It is also called a desert fruit that plays a vital role to benefit overall health due to fiber, vitamin, and potassium content.

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Grafted Sapota/Chikoo Plant https://byplants.in/product/grafted-sapota-chikoo-plant-2/ https://byplants.in/product/grafted-sapota-chikoo-plant-2/#respond Mon, 08 Jul 2024 16:28:53 +0000 https://byplants.in/?post_type=product&p=5770 Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some ayurveda preparations.

The fruit is a large berry, 4–8 cm in diameter. Inside, its flesh ranges from a pale yellow to an earthy brown color with a grainy texture akin to that of a well-ripened pear. The fruit has an exceptionally sweet, malty flavor.

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Kalapatti Chickoo/Kalapatti Sapota https://byplants.in/product/kalapatti-chickoo-kalapatti-sapota/ https://byplants.in/product/kalapatti-chickoo-kalapatti-sapota/#respond Mon, 08 Jul 2024 16:27:32 +0000 https://byplants.in/?post_type=product&p=5761 Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some ayurveda preparations.

Kalapatti variety Chiku Fruits are less seeded with a sweet mellow flesh of excellent quality and mild flavour. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting.

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Grafted Sapota/Chikoo Plant https://byplants.in/product/grafted-sapota-chikoo-plant/ https://byplants.in/product/grafted-sapota-chikoo-plant/#respond Mon, 08 Jul 2024 16:26:17 +0000 https://byplants.in/?post_type=product&p=5760 Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some ayurveda preparations.

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