A fruit without any seed can easily be cut into slices like Pineapple and eaten just removing the green rind.

Sidhu jackfruit is a famous, highly nutritious jackfruit variety from Karnataka. It is highly suitable for homesteads and commercial cultivation. The Indian Council of Agricultural Research (ICAR), New Delhi awarded Siddu as the best jackfruit variety in India.

According to reports, Jack J-33 – also known as ‘Tekam yellow’- starts yielding fruits in just eighteen months after planting. J-33 jackfruit is also very sweet. Its latex content is low.

Chembarathi varikka jackfruit is softer than red jackfruit and colour almost same, name ‘chembarathi’ means red hibiscus. In Malayalam, it is called ‘Chembaratti Chakka”. Red flesh Jack Variety.

Jackfruit is the state fruit of kerala. It is the largest tree borne fruit known for its distinctive taste and aroma. This variety is a firm fleshed and sweet-scented variety.

Sweet, Soft. Yielding Of Jack-Fruit Takes Place In 3 Years. Best Suitable For Tropical Area, Jackfruit is quite healthy. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals and antioxidants.

Vietnam Early Gold jackfruit tree is the trending jackfruit tree. Its capability of bearing fruit in the first year of planting the tree makes it popular. The variety originally from Vietnam crossed borders all over the world because of this peculiar trait. The tree is also called ‘one year jack’. The tree bears fruit throughout the year. The fruit is very sweet and thick in texture. Compared to other varieties, the sticky latex substance inside the fruit is very low. Each fruit weighs up to 5-8 Kg. The fruit is easy to cut compared to other jackfruits.