Mangifera indica, commonly known as mango, is a species of flowering. It is a large fruit tree, capable of growing to a height of 30 metres (100 feet). There are two distinct genetic populations in modern mangoes – the “Indian type” and the “Southeast Asian type”.
The Amrapali mangoes are small to mid-sized mangoes and tend to remain green to yellowish on the outside even when fully ripe. Cut open a ripe Amrapali and you will see it’s amazing pulp colour, bite into it and you will taste it’s earthy sweetness.
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